Aberlour

Aberlour – speyside distillery making a range of classy single malts including excellent cask-strength A’bunadh, arguably the best of the Pernod Ricard-owned whiskies and particularly popular in France.

Published in The A - Z of Drinks

Tagged under

More in this category: « Alcohol Alcohol-free beverages »

Stock

I also carry a fairly substantial selection of stock with Abe Books, which can be purchased direct.

Click here to view my latest selection.

The Knowledge: Red Wine.

Published by Quadrille.
Available from Amazon Now >

Random Drink Blog

Prev Next

The A - Z of Drinks
Aglianico

Aglianico – aristocratic red-wine grape variety and one of the best of Campania, a region of southern Italy, where it makes their best dinner-party reds. A double-decant an hour ahead helps (as does a...

The A - Z of Drinks
Asian and Australasian beer

Asian and Australasian beer – the beatitudes of beer brook no boundaries or borders and Australians (Coopers, Gage Roads, Malt Shovel, Matilda Bay) and New Zealanders (DB, Emerson’s, Mac’s, Tuatara, T...

The A - Z of Drinks
Alcohol

alcohol – (from the Arabic al-kohl ), any of a series of volatile hydroxyl compounds made from hydrocarbons by distillation, of which one – C2H5OH (aka ethanol, ethyl alcohol) – is the subject of this...

The A - Z of Drinks
Australian wine - Western Australia

Australian Wine - Western Australia. The varied climates and terrains of the 350-odd-mile coast of ‘WA’ suit a wide range of grape varieties that make wine in a wide variety of styles, almost all of w...

The A - Z of Drinks
Arrack

Arrack – booze was probably first formed in a gourd of palm sugar left out in the rain into which the right little speck of yeast landed, setting off a spontaneous fermentation. Whoever looked at it t...

The A - Z of Drinks
Alcohol dehydrogenase / ADH

alcohol dehydrogenase – aka ADH, an enzyme found in the liver and stomach, where it breaks down alcohol (and without which its consumption would not be possible). Lower levels occur in people of Asian...

The A - Z of Drinks
Aquavit / akvavit / akevitt

aquavit/akvavit/akevitt – it’s vodka really, from Denmark (Aalborg), Sweden (Absolut, OP Anderson), Norway (Linie) and Finland (Finlandia, as if), but let’s play along as it was probably the original ...

The A - Z of Drinks
Algerian Wine

Algeria – of massive importance to the French wine trade in the middle of the last century with a million acres of vines providing bold reds to beef up all sorts of blended wines. The market plummeted...

The A - Z of Drinks
Acapulco

Acapulco – five parts light rum, two parts each lime juice and egg white, one part Triple Sec and simple syrup to taste shaken with ice, strained from a convenient clifftop in to a cocktail glass and ...

The A - Z of Drinks
Australian wines - Tasmania

Australian wines - Tasmania. From a standing start in the 1980s, the wines of the island state have become the subject of Tas-Mania in the last few years. The industry is starting to mature as the vin...

The A - Z of Drinks
Anis, anise, anisette, pastis, raki, arak, ouzo

anis – (aka anise, anisette, pastis, raki, arak, ouzo); loose group of alcoholic beverages popular around a great swathe of the Mediterranean and which have in common the fact that they are aniseed-fl...

The A - Z of Drinks
Australian wine

Australian wine is very democratic – the best wines share the same genes as the crowd-pleasers, they’re made of the same stuff but the essence of many producers’ top wines such as Rosemount’s Show ran...

Latest Drink Blog

Prev Next

The A - Z of Drinks
Austrian wine

Created on 15 August 2015

Austrian wine – in the twenty-five years since the Austrian wine industry splattered itself across the windscreen of the anti-freeze scandal (when unscrupulous merchants were using diethylene-glycol t...

The A - Z of Drinks
Austrian beer

Created on 15 August 2015

Austrian beer – an Austrian brewer called Anton Dreher started the world’s love affair with clear beer with his red Vienna-style in the 1830s – up to then all beer had been more or less cloudy. He has...

The A - Z of Drinks
Australian wines - Tasmania

Created on 03 June 2015

The A - Z of Drinks
Australian wine - New South Wales

Created on 03 June 2015

Australian wine - New South Wales. The Hunter Valley is where Australia’s love affair with wine started in 1828 and it still dominates any discussion of New South Wales (NSW) wine. A quick sweep throu...

The A - Z of Drinks
Australian wine - South Australia

Created on 03 June 2015

Australian wine - South Australia. Even with about fifty per cent of the country’s total wine production, it’s stretching it to call South Australia (Red Fin, Tiddy Widdy Well ) – or that south-easter...

The A - Z of Drinks
Australian wine - Western Australia

Created on 03 June 2015

The A - Z of Drinks
Australian wine

Created on 03 June 2015

The A - Z of Drinks
Assyrtiko

Created on 03 June 2015

Assyrtiko – svelte white-grape variety of Greece making mineral-rich wines such as those of Gaia, Hatzidakis, Sigalas, on Santorini; in Thrace with Biblia Chora and on Halkidiki with Tsantalis. All a ...

The A - Z of Drinks
Asian and Australasian beer

Created on 03 June 2015

The A - Z of Drinks
Artillery Punch

Created on 03 June 2015

Artillery Punch – into a large bowl mix ten parts each bourbon, red wine and strong black tea; five parts each dark rum and orange juice; two parts each apricot brandy and gin; one part each lemon jui...

The A - Z of Drinks
Arran, Isle of

Created on 03 June 2015

Arran, Isle of – one of Scotland’s newest distilleries – and the only one on Arran – began production in 1995. The ten-year-old won lots of friends, as have all the bells-and-whistles ‘expressions’ bu...

The A - Z of Drinks
Arrack

Created on 03 June 2015